Articles in November, 2010:

News from the Bookshelf

Hungry Duck has had the opportunity to be involved in two fabulous books which have just been released, both of which we are very passionate about. Locavore is a foodies journey through the Shoalhaven. Green Food Generation is a culinary adventure around Australia finding a generation of passionate green foodies. This delectable collection of chefs, […]

News from the Cellar

We are happy to add another local wine to our wine list Coolangatta Estate Tannat — Historically from south west France, this variety is traditionally high in tannins. This wine is deep and dark in colour with blackberry flavours it has a firm tannic structural background with savoury characteristics & a long persistent finish. We […]

News from the Kitchen

We are now serving local wagyu from the Rose Valley near Gerringong. The Schottlander property has a current herd of 70 which are 100% full blood wagyu cattle grazing on its 230 lush acres. Priority has been given to make a tranquil and stress free environment for these spoilt cows. So far we have had […]

News from the Garden

We have been busy planting and fertilizing over the past few weeks. Our tomatoes are thriving and we anticipate a good crop this year from varieties such as black Russians, ox-heart, beef steak, tigerella and green zebras. Our citrus trees seem to have survived the strong winds of the past few months, the fruit has […]