Articles in October, 2011:

Alpaca the new kid on the chopping block

… the real star of this month’s Sydney International Food Festival was the alpaca. … We use it for a carpaccio and a South American adobo braise using the neck, shoulders and shank, custom tailored to our modern Asian style with some lotus and Korean chilli paste. FOOD DETECTIVE: MICHELLE ROWE From: The Australian October […]

From fluff ball to boutique meat

Alpaca are best known for their cute looks and gossamer fine fleece, not their eco-friendly soft hooves and virtually fat-free flesh. Read more …