After five years, a hard slog establishing a modern Asian restaurant in a beautiful south coast town, various successes and failures at growing things, and countless duck jokes, we are SO PROUD and excited to announce that May 24 is Hungry Duck’s 5th Birthday!
To celebrate, we’re having one hell of a special birthday dinner, and we really hope that you can make it along. From visitors from our of town, to the coolest locals a regional restaurant could ever hope for, we thank you all for your continued support in letting us do what we do – WE LOVE YOU!
The Japanese word ‘kaiseki’ refers to demonstrating a range of skills and tecniques in a multi-course banquet meal.
We’re appropriating this style, for our upcoming feast, so we can showcase to you, some of our old favourites, as well as some future classics, to celebrate our 5th birthday.
It’s going to be one hell of a dinner, so don’t miss out!
Where: Hungry Duck, Berry – 85 Queen Street
When: Friday evening, the 24th of May
Cost: $100 for 14 mouthwatering courses
Book: Call us on (02) 4464 2323 or email us
…and the menu goes a little bit like this:
Marigold petals in sardine and octopus stock
Tea smoked Moonlight flat Oyster, black fungus, jamon consommé
Fruits of the sea – tuna, scallop, ocean trout, kingfish, eel, ocean trout roe
Pine mushroom congee
Homemade steamed pork buns Steamed snapper in vinegared chilli broth
Pickled cucumber, orange and Sichuan sorbet
Chilled cauliflower soup with yuzu pearls
Chilled spanner crab salad with local seaweeds
Red curry of duck
Sechuan steamed rice
Hens liver parfait pickled shimeji and kumquats
Soba noodle, dashi, crisp garlic, wakame
Tahitian and kaffir lime tart
.. so bring your appetite!