A must-visit destination for any food lover travelling the south coast, this modern Asian gem has been a proud resident of the bustling township of Berry since 2008. The chic space provides the perfect backdrop for chef/owner David Campbell’s dynamic take on Asian cuisine, while the kitchen garden provides many of the organic herbs and vegetables that are showcased on the plate.
The menu champions local, sustainable and organic produce from the surrounding area and rotates regularly, depending on seasonal availability. Think dishes like steamed kingfish with vinegared chilli broth & lemon myrtle…and of course there’s plenty of duck too. Try it three ways in the form of a crunchy spring roll, rare caramelised breast and a crisp Sichuan peppered leg, for an all-out duck-a-thon.
The succinct wine list focuses on fantastic drops from around Australia and New Zealand, proving you don’t have to travel too far for a world-class experience – everything you need is right here.
Hungry Duck is listed in the Sydney Morning Herald Good Food Guide among the top 10 green eateries in NSW.
We are fully licensed, no BYO on Friday and Saturday nights
Hungry Duck is located at 85 Queen Street Berry, just 2 hours drive south of Sydney
Open 6 days a week from 6pm, closed Tuesdays.