Banquet
Our Banquet Menus change daily. These are a sample from our current menus:
9 Course Banquet
$80 per person
This banquets spans over 2 hours
| Jervis bay squid chips |
| Tataki of yellow fin tuna, spicy miso, orange & Schuan pepper sorbet |
| Tempura zucchini flowers with aged soy & citrus |
| Crab ravioli, seaweed salad and soy vinaigrette |
| Tartar of wagyu beef with avocado & tobiko |
| Warm salad of banana blossom, poached chicken & coconut |
| Aga-dashi tofu with braised abalone mushrooms & wakame |
| Red curry of duck |
| Mango parfait, lychees, mangostien & coconut powder |
5 Course Banquet
$50 per person
| Tataki of yellow fin tuna, spicy miso, orange & schuan pepper sorbet |
| Homemade steamed pork buns |
| Steamed Greenwell point kingfish with vinegared chilli broth & fresh lemongrass |
| Stir fried asparagus with cashews & garlic chives |
| Shottlanders pasture fed wagyu beef brisket with pickeld cherries & cassia bark |
| Chocolate & chilli tart with miso ice cream & raspberries |
