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Glenbrae pop up restaurant

 Photo c/- Silos Restaurant Berry thanks to Robert Meredith Photography”

Brent Strong who trained under Dave Campbell at Hungry Duck in Berry and Wharf Rd Restaurant & Bar and is currently Sous Chef at Silos Restaurant will be opening Glenbrae for 4 nights only from
Thursday 3rd of August
Brent will be showcasing his experiences and own talents after working in the Michelin starred Relae in Copenhagen and Restaurant Orana in Adelaide.
Over the four nights, Strong will take his guests on a culinary adventure featuring native, local and sustainable ingredients.
Jerusalem artichoke with local honey and sunflower
Yabbie with Geraldton wax and bullrush,
Celeriac with macadamia and native thyme
Chocolate, hazelnut, kurrajong and wattleseed
To name just a few….

Glenbrae Restaurant

Thursday 3rd August – Sunday 5th August
Dinner from 5.30 pm
85 Queen Street Berry NSW
8 course degustation $100 pp
For bookings go to https://www.eventbrite.com.au/e/glenbrae-popup-restaurant-tickets-35127743025
Seats are very limited, so book quickly!

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Glenbrae pop up restaurant

6 courses banquet $65pp

Buddah hand cocktail or No.10 pale ale on arrival

 

Crumbed quails eggs with ponzu mayonnaise

 

Sashimi of Kingfish with yuzu dressing and pickled daikon

 

Wagyu cheek & tail dumplings with Sriracha

 

Steamed snapper with vinegared chilli broth and lemon myrtle

Stir fried green beans with cashews and garlic chives

 

Roast duck, blood plums, cassia & brocolini

Steamed jasmine rice

 

Crème Caramel with choya plum wine poached fruits

 

To make a booking please call

(02) 4464 2323 or http://www.hungryduck.com.au

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Glenbrae pop up restaurant

7 course banquet $99pp  |  with matching wines $150pp

Jarretts of Orange Sparkling or No.10 pale ale on arrival

 

Plantain chips with caramel jim

 

Pickled eggplant futomaki roll, mushroom nigari

Robot Ninja sake, Junmai-ginjo

 

Sashimi of yellow fin tuna, pickled daikon, yuzu dressing

Alpaca katsu buns with srirarcha mayonnaise

Roast duck tortellini, seaweed salad, soy vinegarette

2013 Goodman Vermentino Yarra Valley, VIC

 

Miso marinated blue eye trevalla, cucumber and seaweed salad

Stir fried green beans with cashews & garlic chives

2012 Hishiyama Koshu, Japan

 

Robata grilled wagyu beef, duck fat potato crumb, yuzu and sea urchin butter

 2010 Silos Estate ‘Ducks Nuts’ Shiraz

 

Japanese chocolate pearl cake, coffee jelly, local milk and Daintree vanilla ice-cream

2015 Small Acres Pomona dessert Cider

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Glenbrae pop up restaurant

Christmas Day Closed

Boxing Day Closed

Tuesday 27th December Closed

Wednesday 28th December Open

Thursday 29th December Open

Friday 30th December Open

New Years Eve Open

News Years Day Closed

Monday 2nd January Closed

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Glenbrae pop up restaurant

4 Course with matching wines $95 per person

Friday 2nd December from 6:30pm

Dave and the team will be preparing a banquet which will take the form of a short Kaiseki menu, a traditional Japanese (usually 14 courses) menu which reflects the seasons.

Michael Hannken from QED wines is an expert on Japanese wines and Grace Wines . Michael will be joining us for the dinner and discussing the finer points of Koshu and Japanese wine making.

You will be able to place an order for any of these wines and pick them up from Justin Lil Wines at your convenience

Menu

Sakizuke – Pickled eggplant futomaki roll, mushroom nigari
2015 Grace Koshu

Mukozuke – Pressed sashimi, daidai and smoked eel emulsion, ponzu gel, puffed rice
2014 Gris de Koshu

Yakimono – Robata grilled wagyu beef, duck fat potato crumb, yuzu and sea urchin butter
2012 Hishiyama Koshu

Shiizakana – Tea smoked duck breast, cardamom leaf, miso
2010 Single Vineyard Chardonnay

Mizumono – Crème caramel, peach sorbet, choya poached fruits

To book a table or inquire about this dinner phone us on (02) 4464 2323 or http://www.hungryduck.com.au
85 Queen Street Berry NSW 2353