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Valentine’s Day

6 courses banquet $65pp

Buddah hand cocktail or No.10 pale ale on arrival

 

Crumbed quails eggs with ponzu mayonnaise

 

Sashimi of Kingfish with yuzu dressing and pickled daikon

 

Wagyu cheek & tail dumplings with Sriracha

 

Steamed snapper with vinegared chilli broth and lemon myrtle

Stir fried green beans with cashews and garlic chives

 

Roast duck, blood plums, cassia & brocolini

Steamed jasmine rice

 

Crème Caramel with choya plum wine poached fruits

 

To make a booking please call

(02) 4464 2323 or http://www.hungryduck.com.au

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Valentine’s Day

7 course banquet $99pp  |  with matching wines $150pp

Jarretts of Orange Sparkling or No.10 pale ale on arrival

 

Plantain chips with caramel jim

 

Pickled eggplant futomaki roll, mushroom nigari

Robot Ninja sake, Junmai-ginjo

 

Sashimi of yellow fin tuna, pickled daikon, yuzu dressing

Alpaca katsu buns with srirarcha mayonnaise

Roast duck tortellini, seaweed salad, soy vinegarette

2013 Goodman Vermentino Yarra Valley, VIC

 

Miso marinated blue eye trevalla, cucumber and seaweed salad

Stir fried green beans with cashews & garlic chives

2012 Hishiyama Koshu, Japan

 

Robata grilled wagyu beef, duck fat potato crumb, yuzu and sea urchin butter

 2010 Silos Estate ‘Ducks Nuts’ Shiraz

 

Japanese chocolate pearl cake, coffee jelly, local milk and Daintree vanilla ice-cream

2015 Small Acres Pomona dessert Cider

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Valentine’s Day

Christmas Day Closed

Boxing Day Closed

Tuesday 27th December Closed

Wednesday 28th December Open

Thursday 29th December Open

Friday 30th December Open

New Years Eve Open

News Years Day Closed

Monday 2nd January Closed

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Valentine’s Day

4 Course with matching wines $95 per person

Friday 2nd December from 6:30pm

Dave and the team will be preparing a banquet which will take the form of a short Kaiseki menu, a traditional Japanese (usually 14 courses) menu which reflects the seasons.

Michael Hannken from QED wines is an expert on Japanese wines and Grace Wines . Michael will be joining us for the dinner and discussing the finer points of Koshu and Japanese wine making.

You will be able to place an order for any of these wines and pick them up from Justin Lil Wines at your convenience

Menu

Sakizuke – Pickled eggplant futomaki roll, mushroom nigari
2015 Grace Koshu

Mukozuke – Pressed sashimi, daidai and smoked eel emulsion, ponzu gel, puffed rice
2014 Gris de Koshu

Yakimono – Robata grilled wagyu beef, duck fat potato crumb, yuzu and sea urchin butter
2012 Hishiyama Koshu

Shiizakana – Tea smoked duck breast, cardamom leaf, miso
2010 Single Vineyard Chardonnay

Mizumono – Crème caramel, peach sorbet, choya poached fruits

To book a table or inquire about this dinner phone us on (02) 4464 2323 or http://www.hungryduck.com.au
85 Queen Street Berry NSW 2353

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Valentine’s Day

Starting on Monday 7th of November Hungry Duck will be doing Meat Free on the first Monday of the month.

Its not a stand against eating Meat, more of a celebration of the humble vegetable who sometimes get put in second place. We thought that the notion of celebrating dishes that are whole and inspiring on their own (without meat) is a notion worth exploring.

Both our 5 and 9 course banquets will be completely Meat Free. We can also have vegan, gluten free and other dietary requirements covered if you need. Our vegetarian and vegan wines will also be highlighted for all you wine connoisseurs who would rather the animals be left out of your beverages.

American author and journalist Michael Pollan, on the subject of living, once wrote: “Eat food. Not too much. Mostly plants.” Upon this idea, FoodWISE started an initiative called Meat Free Mondays.

The menu includes tempura zucchini flowers with aged soy and citrus, through to organic soba noodles with mushroom dashi, nori and crispy garlic, we challenge you to look at the wonderful world of vegetable produce we have at our fingertips here on the south coast…it’s truly amazing!

Give us a call to book or book online