Celebrate New Years’ Eve with us!

Hungry Duck in Berry, NSW

7 course banquet $99pp  |  with matching wines $150pp

Jarretts of Orange Sparkling or No.10 pale ale on arrival

 

Plantain chips with caramel jim

 

Pickled eggplant futomaki roll, mushroom nigari

Robot Ninja sake, Junmai-ginjo

 

Sashimi of yellow fin tuna, pickled daikon, yuzu dressing

Alpaca katsu buns with srirarcha mayonnaise

Roast duck tortellini, seaweed salad, soy vinegarette

2013 Goodman Vermentino Yarra Valley, VIC

 

Miso marinated blue eye trevalla, cucumber and seaweed salad

Stir fried green beans with cashews & garlic chives

2012 Hishiyama Koshu, Japan

 

Robata grilled wagyu beef, duck fat potato crumb, yuzu and sea urchin butter

 2010 Silos Estate ‘Ducks Nuts’ Shiraz

 

Japanese chocolate pearl cake, coffee jelly, local milk and Daintree vanilla ice-cream

2015 Small Acres Pomona dessert Cider

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