SorbetDessert

Dessert

Dashi crème caramel, poached pear, honeyed cream, tapioca  14

Deep fried ice cream, yuzu and lychee sorbet served with 14/18
Salted caramel milkshake    or     Dessert Small Acres Cider

Chocolate goma & yuzu sorbets, fresh berries, sesame praline    14

Passionfruit tart with fresh local cream and toasted coconut    14

Nashi pear tart with yuzu and shiso ice-cream    14

 

Dessert Wines

Wileys Creek ‘Sticky End’ Muscat –  Jaspers Brush, NSW   10

Hanwood 10 year old Tawny – Hanwood, NSW  15

NV Stanton and Killeen 12 year Tawny – Rutherglen, VIC   12

2008 Pfeiffer Christophers VP – Rutherglen, VIC   12

NV Pfeiffer Classic Muscat –  Rutherglen, VIC   14

NV Chambers Muscadelle (Tokay) – Rutherglen, VIC   15

Chambers Sweet Amber (Apera) – Rutherglen, VIC   15

Lustau Pedro Ximenez Sherry – Spain 14

Small Acres Pomona dessert Cider – Orange  8

 

Coffee roasted by Single Origin Roasters    4

Hot chocolate | Mocha | Decaffe (Cuban) swiss water processed (organic)

Affogato with Frangelico    16

Organic Tea  4

Earl grey | English breakfast | Peppermint | Lemongrass | Camomile

Asian Tea   5

Genmai Cha Japanese green tea | China Sencha

Premium Tea   5

Darjeeling | Gunpowder green | Jasmine pearl | Chai