Hungry Duck Dinner Menu


All of our dishes have been created to share

Option of A la Carte or 5 course banquet for $55pp or 9 course for $85

Click here to see an example of our banquet menu (changes weekly)

To Start

Spiced edamame (soy beans) $8
Plantain chips with caramelised nahm jim $9
Squid crackers with sichuan pepper $8
Crumbed quail eggs with ponzu mayonnaise  $12
Freshly shucked Sydney Rock oyster with sweet ginger dressing, tobikko $4.5 ea


Sashimi of yellow fin tuna, pickled leek, yuzu and chilli $18
Chilli salt fish wings, ponzu mayo, spicy papaya salad $20
Spanner Crab ravioli, with seaweed dressing and soy vinaigrette $19
Crispy skin Blue eye trevalla, smoked nori mayo, cucumber seaweed salad $30


Crispy Duck spring roll with honey sesame sauce and chilli ketchup $18
Chicken Karaage, blistered chilli, ponzu and lime $12
Red curry of duck $34
Duck three ways – spring roll, rare caramelised breast and a crispy Sichuan peppered leg $35


House made steamed pork bun, chilli caramel and shallots $16
Braised pork belly dumpling in chilli broth with eschallot crisps and wakame $16
Wok fried lamb back strap, mushroom dashi, crispy shallots and bonito $30
Red braised wagyu with lotus root and brocolini $30

Noodles & Rice

Steamed jasmine rice $5
Fried rice with aged chorizo and organic egg $15
Stir fried hokkien noodles with Asian greens & XO sauce $15
Stir fried fat rice noodles with cashew and garlic chives $15


Tempura zucchini flowers with aged soy & citrus $17
Stir fried broccoli stems with garlic shoots and sesame $14
 Stir friend crispy broccoli with pork belly and shitake mushrooms $14
Wok fried Mittagong mushrooms, konnyaku, truffle powder $28


Kaffir and Tahitian lime tart $14
Fig Parfait, tofu cream, kaffir lime, and crispy five spice wontons $14
Caramel custard, with strawberry soup, brandy snap, and seaweed sugar $14
Warm chocolate fondant with miso ice cream and rhubarb (allow 15 minutes) $14