Hungry Duck Dinner Menu


All of our dishes have been created to share

To Start

Spiced edamame (soy beans) $8
Plantain chips with caramelised nahm jim $9
Squid crackers with sichuan pepper $8
Crumbed quail eggs with ponzu mayonnaise  $12
Clair de Lune oyster with seaweed dressing $4.5 ea


Sashimi of Pink Snapper, pickled leek, yuzu and chilli $18
Miso marinated Spanish mackerel, with cucumber and seaweed salad $32
Crab ravioli, seaweed salad and soy vinaigrette $19


Duck spring roll with honey sesame sauce and chilli ketchup $19
Crispy soy chicken breast, red radish, shallot and black vinegar dressing $32
Red curry of duck $34
Duck three ways – spring roll, rare caramelised breast and a crispy Sichuan peppered leg $35


Rare Wagyu Beef Salad, with toasted coconut, and pomelo and nahm jim $18
Steamed pork bun, Chinese red vinegar, soy, fresh chilli $18
Alpaca katsu buns, pickled cucumber and sriracha mayo $18
Red braised Wagyu shin with dried mandarin peel and broccolini $32
Crispy whole pork hock, XO kimchi and ice berg lettuce $42

Noodles & Rice

Steamed rice per person $5
Fried rice with aged chorizo $15
Stir fried hokkien noodles with Asian greens & XO sauce $15


Tempura zucchini flowers with aged soy & citrus $16
Stir fried broccoli stems with garlic shoots, coriander & sesame $14
Stir fried brussel sprouts with pork belly, shiitake mushrooms, & ginger $16
French fried yukon gold potatoes with XO- kimchi mayo $16
Aga dashi tofu, poached king brown mushrooms, daikon and wakame $28
Turmeric Curry, with root vegetable $30


Kaffir and Tahitian lime tart $14
Fig Parfait, tofu cream, kaffir lime, and crispy five spice wontons $14
Caramel custard, with strawberry soup, brandy snap, and seaweed sugar $14
Warm chocolate fondant with miso ice cream and rhubarb (allow 15 minutes) $14