All of our dishes have been created to share
To Start
| Spiced edamame (soy beans) |
$8 |
| Plantain chips with caramelised nahm jim |
$8 |
| Jervis Bay squid chips |
$8 |
| Crumbed quail eggs with ponzu mayonnaise (4) |
$10 |
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Seafood
| Sashimi of yellow fin tuna with fresh Tasmanian wasabi |
$18 |
| Tuna fish cakes with spicy green papaya salad |
$18 |
| Crab ravioli, seaweed salad and soy vinaigrette |
$17 |
| Steamed kingfish with vinegared chilli broth & lemon myrtle |
$30 |
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Poultry
| Duck spring roll with honey sesame sauce and chilli ketchup |
$18 |
| Duck three ways – spring roll, rare caramelised breast and a crispy Sichuan peppered leg |
$34 |
| Red curry of duck |
$32 |
| Warm salad of banana blossom, poached chicken & coconut |
$28 |
| Crispy soy chicken breast, red radish, shallot and black vinegar dressing |
$30 |
Meat
| Homemade steamed pork buns |
$13 |
| Rice paper rolls, shredded beef, fresh lime & peanuts |
$18 |
| Caramelised angus brisket with cassia bark & pickled blood plums |
$30 |
| Braised shoulder of alpaca with iceberg lettuce, kimchi & sriracha |
$28 |
| Milk fed spring lamb with fresh lime & herbs |
$28
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| Tempura alpaca tenderloin, miso sauce, parmesan & tobiko |
$25
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| Wok fried wagyu sirlion, dash, bonito, crispy garlic |
$30
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| Wagyu tenderloin with buckwheat risotto & sea urchin butter |
$45 |
Noodles & Rice
| Steamed rice per person |
$5 |
| Fried rice with aged chorizo |
$12 |
| Flat rice noodles with organic egg, garlic chives and cashews |
$14 |
| Hokkien noodles with XO sauce and Asian greens |
$14 |
Vegetables
| Wombok & shitake mushroom dumplings with brown rice vinegar |
$14 |
| Steamed Asian greens and oyster sauce |
$14 |
| Aga-dashi tofu with poached abalone mushrooms, daikon & wakame |
$26 |
| Stir fried green beans with garlic chives and cashews |
$12 |
| Five spice bean curd & heirloom tomato salad |
$14 |
| Stir fry Japanese eggplant with konyaku noodles & dashi |
$14 |
Dessert
| Kaffir and Tahitian lime tart |
$12 |
| Warm chocolate fondant, strawberry and lychee sorbet |
$12 |
| Passionfruit flosting islands with pineapple and logan consomme |
$12 |
| Chinese five spiced doughnuts, butterscotch sauce and sour cream |
$12 |
| Sweetie Plate – Coconut ice, chocolate bar, raspberry truffle, rhubarb tart, raspberry sake |
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