Check us out in action:
Ricardo Zarate visits the Shoalhaven
Ricardo Zarate visits Dave Campbell of the Hungry Duck for the Crave Sydney International Food Festival 2011. Check out the alpaca and wagyu!
Dave Campbell from the Hungry Duck and Hayden Wood (Woody) talk about local, sustainable pork production with local producer Steve Roberts from Bundawarrah free-range piggery. Then Dave makes Japanese styled pork cutlets
Woody visits the Hungry Duck
Dave Campbell, owner and head chef at the Hungry Duck in Berry, shows us around his farm, his vegetable garden and talks of his ideas on sustainability.