The kitchen garden at Hungry Duck



Spiced edamame (soy beans) $8
Plantain chips with caramelised nahm jim $9
Squid crackers with sichuan pepper $9
Crumbed quail eggs with ponzu mayonnaise (4)  $12
French fries with kombu salt $12
Clair De Lune oyster with seaweed dressing & finger lime $4.5 each
Tempura zucchini flowers with aged soy and citrus $16
Chicken karaage, ponzu mayonnaise and lime $16
Hungry Duck ramen—roast duck, shallot, cucumber, egg $19
Vego ramen – Mittagong mushrooms, chilli oil garlic chips, soft tofu  $15
Daily sushi and salad $18
Dashi poached salmon, soba noodle salad $22
Duck spring rolls, honey sesame, chilli ketchup $18
Teriyaki Wagyu burger, wombok slaw, tomato relish, ponzu mayonnaise  $18
Tahitian & kaffir lime tart with fresh local cream $14
White chocolate and black pepper pannacotta, brandy snap, strawberry soup $14