Food3

Lunch

Friday, Saturday & Sunday from 12pm

Freshly shucked Sydney Rock oyster with sweet ginger dressing, tobikko $4.50 ea
Spiced edamame (soy beans) $8
Vietnamese Rice Paper Rolls $10
Fried Rice w Aged Chorizo & Organic Egg $10
Nigiri Sushi w Soy & Wasabi  $12
Chicken Karaage, Blistered Chilli, Ponzu & Lime
Stir Fried Fat Rice Noodles w Cashew & Garlic Chives $12
Stir Fried Hokkien Noodles w Asian Greens & XO Sauce $14
Housemade Steamed Pork Bun, Chilli Caramel & Shallots $16
Braised Pork Belly Dumplings in Chilli Broth w Garlic $16
Crispy Duck Spring Rolls w Honey Sesame & Tomato Ketchup $18
 Share Platter for 2 – 3 Daily Selected Dishes to Share $40