After many year of keeping our gardens to ourselves we have decided to share it with you. Lunch is served in the garden!
We are now open for lunch Friday to Sunday from 12 noon. You can come in for a drink and a light snack or try our signature Duck Ramen, the Japanese noodle soup famous for its depth of flavour.
Everything on the menu is under $20 and all of our wines are available by the glass.
Greenwell Point pacific oyster with seaweed dressing & finger lime $4.5 each
Spiced edamame (soy beans) $8
Squid crackers with Sichuan pepper $9
Plantain chips with caramelised nahm jim $9
Crumbed quail eggs with ponzu mayonnaise $12
French fried Yukon gold potatoes with XO- kimchi mayo $16
Hungry duck ramen – Roast duck, shallot, cucumber $19
Tonkotsu ramen – Char sui pork, pork belly, cabbage $18
Wagyu beef ramen– brisket, pickled shitakes, kale, watermelon radish $17
Vego Ramen – Mittagong mushrooms, chilli oil, garlic chips, soft tofu $15
Dumplings and buns
Crab ravioli, seaweed salad & soy vinaigrette $17
Duck spring rolls, honey sesame, chilli ketchup $18
House made steamed alpaca buns, chili caramel and shallots $14
Duck tortellini with vinegared chilli broth and lemon myrtle $18
Tahitian and kaffir lime tart with fresh local cream $14
Burnt peach parfait, cinnamon wonton & tofu cream $14