Valentines Day 2016

 

Book now for Happy Valentine’s Day 2016

Oyster tasting plate – 4 different oysters $15 pp

 

6 courses banquet $65pp

The buddah hand cocktail or no.10 pale ale

Crumbed quails eggs with ponzu mayonnaise

Sashimi of yellow fin tuna with orange and sechuan pepper sorbet

House made steamed alpaca buns, chili caramel and shallots

Miso marinated Blue eye trevalla with cucumber & seaweed salad

Stir fried green beans with cashews and garlic chives

Roast duck, pickled cherries, cassia & brocolini

Steamed jasmine rice

Caramel custard, seaweed fairy floss, strawberry soup

 

 

9 course banquet $95pp

The buddah hand cocktail or no.10 pale ale

Crumbed quails eggs with ponzu mayonnaise

Sashimi of yellow fin tuna with orange and sechuan pepper sorbet

Rare wagyu beef salad, pomelo, fresh coconut and nam prik

Duck spring roll, honey sesame, chilli ketchup

Wok fried duck eggs with xo and oyster sauce

 

Miso marinated Blue eye trevalla with cucumber & seaweed salad

French fried yukon gold potatoes with XO- kimchi mayo

Gerringong pasture fed wagyu, buckwheat and mushroom risotto, sea urchin butter

 

Chocolate and chilli tart with mango and yuzu sorbet

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