Valentine’s Day

HD sashimi

6 courses banquet $65pp

Buddah hand cocktail or No.10 pale ale on arrival

 

Crumbed quails eggs with ponzu mayonnaise

 

Sashimi of Kingfish with yuzu dressing and pickled daikon

 

Wagyu cheek & tail dumplings with Sriracha

 

Steamed snapper with vinegared chilli broth and lemon myrtle

Stir fried green beans with cashews and garlic chives

 

Roast duck, blood plums, cassia & brocolini

Steamed jasmine rice

 

Crème Caramel with choya plum wine poached fruits

 

To make a booking please call

(02) 4464 2323 or http://www.hungryduck.com.au

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