Treat the one you love this Valentines Day 

6 course banquet $65 per person with a Umeshu spritzer or half pint Baltar pale ale on arrival

Add

Oyster tasting plate – 3 different oysters $12 pp

Banquet 

Crumbed quails eggs with ponzu mayonnaise

Sashimi of Hiramasa kingfish pickled fennel, yuzu and chilli

Pork belly katsu bun, sriracha mayo, pickled cucumber

Steamed blue eye trevella with vinegared chilli broth and lemon myrtle

Stir fried green beans with cashews and garlic chives

Roast duck, orange, star anise and cardomom

Steamed jasmine rice

Chocolate brownie sandwich, burnt mango ice cream, almond and black sesame praline

Filed under: Uncategorized by Hungry Duck
No Comments »

Brent Strong who trained under Dave Campbell at Hungry Duck in Berry and Wharf Rd Restaurant & Bar and is currently Sous Chef at Silos Restaurant will be opening Glenbrae for 4 nights only from
Thursday 3^rd of August
Brent will be showcasing his experiences and own talents after working in the Michelin starred Relae in Copenhagen and Restaurant Orana in Adelaide.
Over the four nights, Strong will take his guests on a culinary adventure featuring native, local and sustainable ingredients.
Jerusalem artichoke with local honey and sunflower
Yabbie with Geraldton wax and bullrush,
Celeriac with macadamia and native thyme
Chocolate, hazelnut, kurrajong and wattleseed
To name just a few….

Thursday 3^rd August – Sunday 5^th August
Dinner from 5.30 pm
85 Queen Street Berry NSW
8 course degustation $100 pp
For bookings go to https://www.eventbrite.com.au/e/glenbrae-popup-restaurant-tickets-35127743025
Seats are very limited, so book quickly!

Filed under: Uncategorized by Hungry Duck
No Comments »

6 courses banquet $65pp

Buddah hand cocktail or No.10 pale ale on arrival

Crumbed quails eggs with ponzu mayonnaise

Sashimi of Kingfish with yuzu dressing and pickled daikon

Wagyu cheek & tail dumplings with Sriracha

Steamed snapper with vinegared chilli broth and lemon myrtle

Stir fried green beans with cashews and garlic chives

Roast duck, blood plums, cassia & brocolini

Steamed jasmine rice

Crème Caramel with choya plum wine poached fruits

To make a booking please call

(02) 4464 2323 or http://www.hungryduck.com.au

Filed under: Uncategorized by Hungry Duck
No Comments »

7 course banquet $99pp  |  with matching wines $150pp

Jarretts of Orange Sparkling or No.10 pale ale on arrival

Plantain chips with caramel jim

Pickled eggplant futomaki roll, mushroom nigari

Robot Ninja sake, Junmai-ginjo

Sashimi of yellow fin tuna, pickled daikon, yuzu dressing

Alpaca katsu buns with srirarcha mayonnaise

Roast duck tortellini, seaweed salad, soy vinegarette

2013 Goodman Vermentino Yarra Valley, VIC

Miso marinated blue eye trevalla, cucumber and seaweed salad

Stir fried green beans with cashews & garlic chives

2012 Hishiyama Koshu, Japan

Robata grilled wagyu beef, duck fat potato crumb, yuzu and sea urchin butter

 2010 Silos Estate ‘Ducks Nuts’ Shiraz

Japanese chocolate pearl cake, coffee jelly, local milk and Daintree vanilla ice-cream

2015 Small Acres Pomona dessert Cider

Filed under: Uncategorized by Hungry Duck
No Comments »

Christmas Day Closed

Boxing Day Closed

Tuesday 27th December Closed

Wednesday 28th December Open

Thursday 29th December Open

Friday 30th December Open

New Years Eve Open

News Years Day Closed

Monday 2nd January Closed

Filed under: Uncategorized by Hungry Duck
No Comments »