Japanese wine dinner

4 Course with matching wines $95 per person

Friday 2nd December from 6:30pm

Dave and the team will be preparing a banquet which will take the form of a short Kaiseki menu, a traditional Japanese (usually 14 courses) menu which reflects the seasons.

Michael Hannken from QED wines is an expert on Japanese wines and Grace Wines . Michael will be joining us for the dinner and discussing the finer points of Koshu and Japanese wine making.

You will be able to place an order for any of these wines and pick them up from Justin Lil Wines at your convenience


Sakizuke – Pickled eggplant futomaki roll, mushroom nigari
2015 Grace Koshu

Mukozuke – Pressed sashimi, daidai and smoked eel emulsion, ponzu gel, puffed rice
2014 Gris de Koshu

Yakimono – Robata grilled wagyu beef, duck fat potato crumb, yuzu and sea urchin butter
2012 Hishiyama Koshu

Shiizakana – Tea smoked duck breast, cardamom leaf, miso
2010 Single Vineyard Chardonnay

Mizumono – Crème caramel, peach sorbet, choya poached fruits

To book a table or inquire about this dinner phone us on (02) 4464 2323 or http://www.hungryduck.com.au
85 Queen Street Berry NSW 2353

Meat Free Mondays


Starting on Monday 7th of November Hungry Duck will be doing Meat Free on the first Monday of the month.

Its not a stand against eating Meat, more of a celebration of the humble vegetable who sometimes get put in second place. We thought that the notion of celebrating dishes that are whole and inspiring on their own (without meat) is a notion worth exploring.

Both our 5 and 9 course banquets will be completely Meat Free. We can also have vegan, gluten free and other dietary requirements covered if you need. Our vegetarian and vegan wines will also be highlighted for all you wine connoisseurs who would rather the animals be left out of your beverages.

American author and journalist Michael Pollan, on the subject of living, once wrote: “Eat food. Not too much. Mostly plants.” Upon this idea, FoodWISE started an initiative called Meat Free Mondays.

The menu includes tempura zucchini flowers with aged soy and citrus, through to organic soba noodles with mushroom dashi, nori and crispy garlic, we challenge you to look at the wonderful world of vegetable produce we have at our fingertips here on the south coast…it’s truly amazing!

Give us a call to book or book online

Valentines Day 2016


Book now for Happy Valentine’s Day 2016

Oyster tasting plate – 4 different oysters $15 pp


6 courses banquet $65pp

The buddah hand cocktail or no.10 pale ale

Crumbed quails eggs with ponzu mayonnaise

Sashimi of yellow fin tuna with orange and sechuan pepper sorbet

House made steamed alpaca buns, chili caramel and shallots

Miso marinated Blue eye trevalla with cucumber & seaweed salad

Stir fried green beans with cashews and garlic chives

Roast duck, pickled cherries, cassia & brocolini

Steamed jasmine rice

Caramel custard, seaweed fairy floss, strawberry soup



9 course banquet $95pp

The buddah hand cocktail or no.10 pale ale

Crumbed quails eggs with ponzu mayonnaise

Sashimi of yellow fin tuna with orange and sechuan pepper sorbet

Rare wagyu beef salad, pomelo, fresh coconut and nam prik

Duck spring roll, honey sesame, chilli ketchup

Wok fried duck eggs with xo and oyster sauce


Miso marinated Blue eye trevalla with cucumber & seaweed salad

French fried yukon gold potatoes with XO- kimchi mayo

Gerringong pasture fed wagyu, buckwheat and mushroom risotto, sea urchin butter


Chocolate and chilli tart with mango and yuzu sorbet

New Years Eve 2015

We’ve been working hard on creating new and fresh dishes for you to try this summer, so if you’re in the area around the end of the year, why not celebrate with a New Years Eve feast at Hungry Duck?

We are offering a luxurious 7 course banquet with optional matched wines featuring plenty of fresh, locally caught and cultivated produce, and of course, it includes a glass of bubbles or a Thirsty Duck Pale Ale on arrival.

New Year’s Eve 2015

7 course banquet $99pp

with matching wines $150pp

NV Wileys Creek Sparkling Chardonnay Pinot or No.10 pale ale

Plantain chips with caramel jim


Robot Ninja sake, Junmai-ginjo

Fruits of the sea –

Fresh local sashimi, tobiko, edamame and Tasmanian wasabi


2013 Goodman Vermentino Yarra Valley, VIC

Tempura zucchini flowers with aged soy and citrus

Wagyu cheek and tail dumplings with sriracha

Duck spring rolls, honey sesame, chilli ketchup


2014 The Pass Sauvignon Blanc, NZ     

Miso marinated blue eye trevalla, cucumber and seaweed salad

Braised Japanese eggplant, orange zest and black beans


2010 Arthur & Rossi Pinot Noir Adelaide Hills, SA

Char sui pork neck, snow peas, chilli, peach and peanuts

Roast duck, caramelized orange, cassia & brocolini


2010 Cambewarra Estate Sweet Sensations, Shoalhaven, NSW  

Burnt peach parfait, cinnamon wonton, tofu cream

Open For Lunch

After many year of keeping our gardens to ourselves we have decided to share it with you. Lunch is served in the garden!

We are now open for lunch Friday to Sunday from 12 noon. You can come in for a drink and a light snack or try our signature Duck Ramen, the Japanese noodle soup famous for its depth of flavour.

Everything on the menu is under $20 and all of our wines are available by the glass.


Greenwell Point pacific oyster with seaweed dressing & finger lime      $4.5 each

Spiced edamame (soy beans)                                                                      $8

Squid crackers with Sichuan pepper                                                           $9

Plantain chips with caramelised nahm jim                                                  $9

Crumbed quail eggs with ponzu mayonnaise                                              $12

French fried Yukon gold potatoes with XO- kimchi mayo                            $16




Hungry duck ramen – Roast duck, shallot, cucumber                                $19

Tonkotsu ramen – Char sui pork, pork belly, cabbage                               $18

Wagyu beef ramen– brisket, pickled shitakes, kale, watermelon radish    $17

Vego Ramen – Mittagong mushrooms, chilli oil, garlic chips, soft tofu      $15



Dumplings and buns

Crab ravioli, seaweed salad & soy vinaigrette                                               $17

Duck spring rolls, honey sesame, chilli ketchup                                            $18

House made steamed alpaca buns, chili caramel and shallots                      $14

Duck tortellini with vinegared chilli broth and lemon myrtle                        $18



Tahitian and kaffir lime tart with fresh local cream                                         $14

Burnt peach parfait, cinnamon wonton & tofu cream                                      $14