4 Course with matching wines $95 per person
Friday 2nd December from 6:30pm
Dave and the team will be preparing a banquet which will take the form of a short Kaiseki menu, a traditional Japanese (usually 14 courses) menu which reflects the seasons.
Michael Hannken from QED wines is an expert on Japanese wines and Grace Wines . Michael will be joining us for the dinner and discussing the finer points of Koshu and Japanese wine making.
You will be able to place an order for any of these wines and pick them up from Justin Lil Wines at your convenience
Sakizuke – Pickled eggplant futomaki roll, mushroom nigari
2015 Grace Koshu
Mukozuke – Pressed sashimi, daidai and smoked eel emulsion, ponzu gel, puffed rice
2014 Gris de Koshu
Yakimono – Robata grilled wagyu beef, duck fat potato crumb, yuzu and sea urchin butter
2012 Hishiyama Koshu
Shiizakana – Tea smoked duck breast, cardamom leaf, miso
2010 Single Vineyard Chardonnay
Mizumono – Crème caramel, peach sorbet, choya poached fruits
To book a table or inquire about this dinner phone us on (02) 4464 2323 or http://www.hungryduck.com.au
85 Queen Street Berry NSW 2353