Meat Free Mondays

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Starting on Monday 7th of November Hungry Duck will be doing Meat Free on the first Monday of the month.

Its not a stand against eating Meat, more of a celebration of the humble vegetable who sometimes get put in second place. We thought that the notion of celebrating dishes that are whole and inspiring on their own (without meat) is a notion worth exploring.

Both our 5 and 9 course banquets will be completely Meat Free. We can also have vegan, gluten free and other dietary requirements covered if you need. Our vegetarian and vegan wines will also be highlighted for all you wine connoisseurs who would rather the animals be left out of your beverages.

American author and journalist Michael Pollan, on the subject of living, once wrote: “Eat food. Not too much. Mostly plants.” Upon this idea, FoodWISE started an initiative called Meat Free Mondays.

The menu includes tempura zucchini flowers with aged soy and citrus, through to organic soba noodles with mushroom dashi, nori and crispy garlic, we challenge you to look at the wonderful world of vegetable produce we have at our fingertips here on the south coast…it’s truly amazing!

Give us a call to book or book online

Valentines Day 2016

 

Book now for Happy Valentine’s Day 2016

Oyster tasting plate – 4 different oysters $15 pp

 

6 courses banquet $65pp

The buddah hand cocktail or no.10 pale ale

Crumbed quails eggs with ponzu mayonnaise

Sashimi of yellow fin tuna with orange and sechuan pepper sorbet

House made steamed alpaca buns, chili caramel and shallots

Miso marinated Blue eye trevalla with cucumber & seaweed salad

Stir fried green beans with cashews and garlic chives

Roast duck, pickled cherries, cassia & brocolini

Steamed jasmine rice

Caramel custard, seaweed fairy floss, strawberry soup

 

 

9 course banquet $95pp

The buddah hand cocktail or no.10 pale ale

Crumbed quails eggs with ponzu mayonnaise

Sashimi of yellow fin tuna with orange and sechuan pepper sorbet

Rare wagyu beef salad, pomelo, fresh coconut and nam prik

Duck spring roll, honey sesame, chilli ketchup

Wok fried duck eggs with xo and oyster sauce

 

Miso marinated Blue eye trevalla with cucumber & seaweed salad

French fried yukon gold potatoes with XO- kimchi mayo

Gerringong pasture fed wagyu, buckwheat and mushroom risotto, sea urchin butter

 

Chocolate and chilli tart with mango and yuzu sorbet

New Years Eve 2015

We’ve been working hard on creating new and fresh dishes for you to try this summer, so if you’re in the area around the end of the year, why not celebrate with a New Years Eve feast at Hungry Duck?

We are offering a luxurious 7 course banquet with optional matched wines featuring plenty of fresh, locally caught and cultivated produce, and of course, it includes a glass of bubbles or a Thirsty Duck Pale Ale on arrival.

New Year’s Eve 2015

7 course banquet $99pp

with matching wines $150pp

NV Wileys Creek Sparkling Chardonnay Pinot or No.10 pale ale

Plantain chips with caramel jim

 

Robot Ninja sake, Junmai-ginjo

Fruits of the sea –

Fresh local sashimi, tobiko, edamame and Tasmanian wasabi

 

2013 Goodman Vermentino Yarra Valley, VIC

Tempura zucchini flowers with aged soy and citrus

Wagyu cheek and tail dumplings with sriracha

Duck spring rolls, honey sesame, chilli ketchup

 

2014 The Pass Sauvignon Blanc, NZ     

Miso marinated blue eye trevalla, cucumber and seaweed salad

Braised Japanese eggplant, orange zest and black beans

 

2010 Arthur & Rossi Pinot Noir Adelaide Hills, SA

Char sui pork neck, snow peas, chilli, peach and peanuts

Roast duck, caramelized orange, cassia & brocolini

 

2010 Cambewarra Estate Sweet Sensations, Shoalhaven, NSW  

Burnt peach parfait, cinnamon wonton, tofu cream

Open For Lunch

After many year of keeping our gardens to ourselves we have decided to share it with you. Lunch is served in the garden!

We are now open for lunch Friday to Sunday from 12 noon. You can come in for a drink and a light snack or try our signature Duck Ramen, the Japanese noodle soup famous for its depth of flavour.

Everything on the menu is under $20 and all of our wines are available by the glass.

Snacks

Greenwell Point pacific oyster with seaweed dressing & finger lime      $4.5 each

Spiced edamame (soy beans)                                                                      $8

Squid crackers with Sichuan pepper                                                           $9

Plantain chips with caramelised nahm jim                                                  $9

Crumbed quail eggs with ponzu mayonnaise                                              $12

French fried Yukon gold potatoes with XO- kimchi mayo                            $16

 

 

Bowls

Hungry duck ramen – Roast duck, shallot, cucumber                                $19

Tonkotsu ramen – Char sui pork, pork belly, cabbage                               $18

Wagyu beef ramen– brisket, pickled shitakes, kale, watermelon radish    $17

Vego Ramen – Mittagong mushrooms, chilli oil, garlic chips, soft tofu      $15

 

 

Dumplings and buns

Crab ravioli, seaweed salad & soy vinaigrette                                               $17

Duck spring rolls, honey sesame, chilli ketchup                                            $18

House made steamed alpaca buns, chili caramel and shallots                      $14

Duck tortellini with vinegared chilli broth and lemon myrtle                        $18

 

Desserts

Tahitian and kaffir lime tart with fresh local cream                                         $14

Burnt peach parfait, cinnamon wonton & tofu cream                                      $14

New Years Eve 2013/14 at Hungry Duck

Vietamese pho with crab dumpling, bone marrow

We’ve been working hard on creating new and fresh dishes for you to try this summer, so if you’re in the area around the end of the year, why not celebrate with a New Years Eve feast at Hungry Duck?

We are offering a luxurious 7 course banquet with optional matched wines featuring plenty of fresh, locally caught and cultivated produce, and of course, it includes a glass of bubbles or a Thirsty Duck Pale Ale on arrival. The menu includes delicious steamed buns, locally caught sashimi, steamed blue eye trevalla and much more. Here’s what you’ll taste on the night…

7 courses, $95pp, $145pp with matched wines

Arrive to

NV Falls Wines Chardonnay Pinot sparkling wine 

or Hungry Duck draught pale ale

Squid chips

Followed by

Fruits of the sea

Fresh local sashimi, tobiko, edamame and Tasmanian wasabi

2012 The Pawn ‘El Desperado’ Rose, Adelaide Hills SA

Homemade steamed Alpaca buns

Duck spring rolls with honey and sesame sauce

2011 Punt Rd, Pinot Gris, Yarra Valley, VIC

Steamed blue eye trevella with vinegared chilli broth and fresh myrtle

Stir-fried broccoli stems with garlic shoots, coriander and sesame

and then…

2009 arthur & rossi Shiraz Cabernet, McLaren Vale SA

Wok fried salt bush lamb with dashi, crispy garlic and bonito

Gerringong pasture fed wagyu beef brisket with cassia, star anise & orange

to finish…

2008 Cambewarra late harvest Chardonnay, Shoalhaven NSW

Kaffir & Tahitian lime tart