Starting on Monday 7th of November Hungry Duck will be doing Meat Free on the first Monday of the month.
Its not a stand against eating Meat, more of a celebration of the humble vegetable who sometimes get put in second place. We thought that the notion of celebrating dishes that are whole and inspiring on their own (without meat) is a notion worth exploring.
Both our 5 and 9 course banquets will be completely Meat Free. We can also have vegan, gluten free and other dietary requirements covered if you need. Our vegetarian and vegan wines will also be highlighted for all you wine connoisseurs who would rather the animals be left out of your beverages.
American author and journalist Michael Pollan, on the subject of living, once wrote: “Eat food. Not too much. Mostly plants.” Upon this idea, FoodWISE started an initiative called Meat Free Mondays.
The menu includes tempura zucchini flowers with aged soy and citrus, through to organic soba noodles with mushroom dashi, nori and crispy garlic, we challenge you to look at the wonderful world of vegetable produce we have at our fingertips here on the south coast…it’s truly amazing!
Give us a call to book or book online