Here are some samples of our banquets

(minimum of 2 people)

5 Course – $65pp

Tempura zucchini flowers with aged soy and citrus

Braised pork belly dumplings, chilli broth, chilli and shallots

Miso marinated Hapuka, cucumber and seaweed salad

Served w Stir fried green beans w garlic chives and cashews

Red curry of duck

Served w Jasmine steamed rice

Passionfruit tart, fresh local cream, toasted coconut


 9 Course – $95pp

Freshly shucked Clyde river rock oysters, ginger dressing, yarra valley caviar

5 spice bean curd salad w heirloom tomatoes & wakame

Tempura zucchini flowers w aged soy & citrus

Spanner crab ravioli with seaweed dressing and soy vinaigrette

Pork katsu buns, sriracha mayo, pickled cucumber and wombok

Chilli salt fish wings, papaya salad & ink mayonnaise

Served w duck fat roasted potatoes, bell peppers & ponzu mayonnaise

Red braised wagyu brisket, carrot, cassia, broccolini

Passionfruit tart, fresh local cream, toasted coconut