From 26th March 2019
Book now for a truly eventful night.
You don’t need to be Vegetarian/Vegan to enjoy a feast of fresh, organic, inspiring food.
Dishes like Mittagong Mushrooms, Kimchi buns, Aga dashi tofu, Zucchini Flowers, 5 spice bean curd salad & Tumeric Curry.
PLEASE NOTE: Our full menu is available for our regular customers
Taste the delicious wines from the Highlands from our local grower Mike, from Dawning Day.
Each wine will be meticulously paired with delicious Modern Asian Delights, showcasing the Hungry Duck’s fresh, organic and unique cuisine.
6 Course banquet with 6 matching wines all for $95pp
book now either via phone 4464 2323 or via our reservation page: