New Years Eve 2013/14 at Hungry Duck

Vietamese pho with crab dumpling, bone marrow

We’ve been working hard on creating new and fresh dishes for you to try this summer, so if you’re in the area around the end of the year, why not celebrate with a New Years Eve feast at Hungry Duck?

We are offering a luxurious 7 course banquet with optional matched wines featuring plenty of fresh, locally caught and cultivated produce, and of course, it includes a glass of bubbles or a Thirsty Duck Pale Ale on arrival. The menu includes delicious steamed buns, locally caught sashimi, steamed blue eye trevalla and much more. Here’s what you’ll taste on the night…

7 courses, $95pp, $145pp with matched wines

Arrive to

NV Falls Wines Chardonnay Pinot sparkling wine 

or Hungry Duck draught pale ale

Squid chips

Followed by

Fruits of the sea

Fresh local sashimi, tobiko, edamame and Tasmanian wasabi

2012 The Pawn ‘El Desperado’ Rose, Adelaide Hills SA

Homemade steamed Alpaca buns

Duck spring rolls with honey and sesame sauce

2011 Punt Rd, Pinot Gris, Yarra Valley, VIC

Steamed blue eye trevella with vinegared chilli broth and fresh myrtle

Stir-fried broccoli stems with garlic shoots, coriander and sesame

and then…

2009 arthur & rossi Shiraz Cabernet, McLaren Vale SA

Wok fried salt bush lamb with dashi, crispy garlic and bonito

Gerringong pasture fed wagyu beef brisket with cassia, star anise & orange

to finish…

2008 Cambewarra late harvest Chardonnay, Shoalhaven NSW

Kaffir & Tahitian lime tart

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