New Years Eve 2015

We’ve been working hard on creating new and fresh dishes for you to try this summer, so if you’re in the area around the end of the year, why not celebrate with a New Years Eve feast at Hungry Duck?

We are offering a luxurious 7 course banquet with optional matched wines featuring plenty of fresh, locally caught and cultivated produce, and of course, it includes a glass of bubbles or a Thirsty Duck Pale Ale on arrival.

New Year’s Eve 2015

7 course banquet $99pp

with matching wines $150pp

NV Wileys Creek Sparkling Chardonnay Pinot or No.10 pale ale

Plantain chips with caramel jim


Robot Ninja sake, Junmai-ginjo

Fruits of the sea –

Fresh local sashimi, tobiko, edamame and Tasmanian wasabi


2013 Goodman Vermentino Yarra Valley, VIC

Tempura zucchini flowers with aged soy and citrus

Wagyu cheek and tail dumplings with sriracha

Duck spring rolls, honey sesame, chilli ketchup


2014 The Pass Sauvignon Blanc, NZ     

Miso marinated blue eye trevalla, cucumber and seaweed salad

Braised Japanese eggplant, orange zest and black beans


2010 Arthur & Rossi Pinot Noir Adelaide Hills, SA

Char sui pork neck, snow peas, chilli, peach and peanuts

Roast duck, caramelized orange, cassia & brocolini


2010 Cambewarra Estate Sweet Sensations, Shoalhaven, NSW  

Burnt peach parfait, cinnamon wonton, tofu cream

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