The Hungry Duck Philosophy

Our Philosophy

It’s very simple: we look for the best possible produce that’s in season, growing locally and preferably organically. Wherever possible, we take pride in championing what’s great that can be grown in our region, and where wine is concerned, our country. The dishes we create at Hungry Duck are a representation of fresh, modern Asian cuisine, presented as shared dishes, because we believe this is the best way to experience food with those around us.

Supporting local growers is important to Hungry Duck. We’re proud to present produce from suppliers including:

Hungry Duck also has it’s own organic herb and vegetable kitchen garden right here at the restaurant.