Available on Tuesday nights – most of the menu is available other days too.

All of our dishes have been created to share

Option of A la Carte or 5 course banquet for $55pp


Spiced edamame (soy beans) $8
Plantain chips with caramelised nahm jim $9
Five spiced bean curd, salad, heirloom tomatoes & wakame $14
Homemade Steamed Kimchi Buns, Chilli Caramel & Shallots $16
Japanese Eggplant w orange, Black beans & chilli $18
Tempura zucchini flowers with aged soy & citrus $17
Roast Jackfruit Dumplings in Vinegar chilli broth w wakame, shallots & lemon myrtle $18
Aga dashi tofu, poached king brown mushrooms, daikon & wakame $28
Wok fried Mittagong mushrooms, konnyaku, truffle powder $28
Fresh tumeric tofu curry w root vegetables & vegan fish sauce $30


Crumbed quail eggs w ponzu mayonnaise $12
Buckwheat & mushroom risotto $17
Stir fried hokkien noodles with Asian greens & XO sauce $15
Stir fried fat rice noodles with cashew and garlic chives $15
Vegetarian Fried rice w organic egg $15
 Steamed jasmine rice $5