We’re about to launch our next project!

For the past four years, we’ve worked to develop a restaurant that presents the finest produce sourced as locally and sustainably as possibly here at Hungry Duck. Thrilled to be a part of this wonderful South Coast of NSW community, we’re looking forward to bringing you another place to relax and enjoy great food and drink with friends.

We’re calling it Wharf Rd Restaurant & Bar. Located on the banks of the Shoalhaven River, just outside of Nowra, we are enjoying breathing new life into the old Harbour Master’s residence, turning it into a space that shows off the beauty of its surrounds, as well as plenty of amazing local produce, to boot.

It’s very different from Hungry Duck, which will remain as our take on fresh, modern Asian food. Wharf Rd will offer up simple, relaxed food centred around our custom-built South American-style barbeque. We’ll be serving up local alpaca from just down the road at Milpaca Farm and prime Schottlander wagyu as well as fresh seafood from nearby – a fun and exciting take on surf and turf, if you like.

We’re currently in the process of fitting out the space (Berry’s Rebecca Riles from Roots & Wings is creating a light-filled, relaxed space to enjoy our food) and testing our new menu, so stay tuned here or on our Facebook page for all the latest.

Wharf Rd Restaurant & Bar plans to open in mid to late August, so we hope to see you there really soon!

p.s. We’re looking for dynamic people to join our Wharf Rd team, so drop us a line at enquiries@wharfrd.com.au with your CV.

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